Wheat Report 2010/2011

Download Options:

• Download the Full report (Large file up to 6MB)
• To download specifc sections of the report, see the Table of Contents below and click on the section required. 

Table of Contents

• Introduction 
• Production and protein distribution graphs 
• Quality 2010/2011 season and wheat grades  
• Protein distribution per production area (graphs) 
• Wheat class and grade per production area (pie charts) 
• Cultivars and mycotoxins  
• Bread Wheat Grading table 
• Mycotoxin results 
• Weighted average protein, falling number, hectolitre mass and mixogram peak times per region compared over the last three seasons 
• Protein, falling number, hectolitre mass and mixogram peak time over ten seasons (graphs) 
• Regional quality  
• Regional quality weighted averages (table) 
• RSA chart and seed figures 
• South African Winter Cereal Production 
• Average yield per province (graph) 
• Comparison of Flour Quality over last four seasons 
• Correlation graphs for protein content, loaf volume and gluten content 
• SAGIS Wheat Imports / Exports 2009/2010 season 
• SAGIS Wheat Imports / Exports 2010/2011 season 
• SAGIS Wheat Exports and Imports per country 2009/2010 season 
• SAGIS Wheat Exports and Imports per country 2010/2011 season
• SAGIS Wheat Stock Figures  
• Quality data plus rheological graphs per production region  
• Summary of RSA wheat quality of 2008/2009 and 2010/2011 
• Summary of RSA wheat quality of 2009/2010 and 2010/2011 
• Methods 
• Imported wheat quantity (2009/2010 season)
• Average quality data of imported wheat during the 2009/2010 season table 
• Imported wheat quality compared to RSA crop quality during the 2009/2010 production season 
• Accuracy Awards 
• SANAS Certificate and Schedule of Accreditation
• Grading Regulations for Bread Wheat, Regulation No. R. 1186 of 17 December 2010