Wheat Report 2008/2009

Download Options:

• Download the Full Report (Large file up to 6MB)
• To download specifc sections of the report, see the Table of Contents below and click on the section required. 

Table of Contents

• Introduction
• Production and protein distribution graphs
• Quality 2008/2009 season
• Wheat grades, cultivars and mycotoxins
• Wheat class and grade per production area (pie charts)
• Protein distribution graphs per production area (graphs) 
• Regional quality weighted averages 
• Protein, falling number, hectolitre mass and mixogram peak time over 10 seasons (graphs) 
• Regional quality
• South African Winter Cereal Production 
• Average yield per province (graph) 
• Average quality data of imported wheat during the 2008/2009 season 
• Correlation graphs for protein content, loaf volume and gluten content
• Comparison of Flour Quality over last four seasons 
• Quality of Flour Quality over last four seasons
Weighted average protein, falling number, hectolitre mass and mixogram peak time per region compared over the last three seasons
• Grading table 
• Mycotoxin results
• Summary of RSA wheat quality of 2007/2008 and 2009/2010
• Summary of RSA wheat quality of 2008/2009 and 2009/2010
• RSA chart plus seed figures 
• Methods 
• Imported wheat quality compared to RSA crop quality during the 2007/2008 production season