Wheat Report 2006/2007

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• Download the Full Report (Large file up to 6MB)
• To download specifc sections of the report, see the Table of Contents below and click on the section required. 

Table of Contents

• Introduction
• Production and protein distribution graphs
• Quality 2006/2007 season
• Wheat grades, cultivars and mycotoxins
• Wheat class and grade per production area (pie charts)
  Protein distribution curves per production area (graphs)
• Regional quality weighted averages
• Protein, falling number, hectolitre mass, and mixogram peak time over 10 seasons (graphs)
• Regional quality
• RSA wheat production and sampling procedure
• Graph of tons produced per hectare
• Summary of imported wheat of 2005/2006 season
• Graphs showing correlation between protein content and bake volume over last four seasons
• Comparison of Flour Quality over last four seasons
• Quality data
• Weighted average protein, falling number, hectolitre mass and mixogram peak time per region compared over the last three seasons
• Grading table
• Mycotoxin results
• RSA chart plus seed figures
• Methods
• Imported wheat quality compared to RSA during the 2005/2006 production season
• Summary of RSA wheat quality of 2004/2005 and 2006/2007