Wheat Report 2003/2004

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• Download the Full Report (Large file up to 4MB)
• To download specifc sections of the report, see the Table of Contents below and click on the section required.

Table of Contents

• Introduction 
• Quality 2003/2004 
• Production and protein distribution graphs
• Protein distribution of wheat in the four areas (graphs)
• Regional quality 
• Quality data plus rheological graphs
• Quality differences between wheat grades 1 to 4 and Mycotoxins 
• Mycotoxin results
• RSA chart plus seed figures 
• Protein, hectolitre mass, falling number and mixogram peak time over 10 seasons (graphs) 
• Weighted average protein, hectolitre mass, falling number and mixogram peak time per region compared over the last three seasons
• Grading tables
• Methods