Maize Report 2006/2007

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Table of Contents

• Introduction and crop quality summary
• Maize quality (summary of the three main maize producing provinces)
• Grain production regions / Sampling
• Genetic Modiication / Mycotoxins / Imported maize
• List of grain production regions with silos
• Production estimates (Table 1)
• RSA grading, white maize (Table 2)
• RSA grading, yellow maize (Table 3)
• RSA 10 year grading averages, white maize (Table 4)
• RSA 10 year grading averages, yellow maize (Table 5)
• Grading quality over 10 years (Table 6)
• Hectolitre mass (Table 7)
• USA grading, white maize (Table 8)
• USA grading, yellow maize (Table 9)
• Grading Regulations RSA (Table 10)
• Grading Regulations USA (Table 11)
• Nutritional values according to grade (Table 12)
• Nutritional values of white and yellow maize (Table 13)
• Nutritional values over 10 years (Tables 14 & 15)
• Physical quality, white maize (Table 16)
• Physical quality, yellow maize (Table 17)
• Physical quality factors of maize (all samples) for 2006/2007 (Table 18)
• Roff milling and whiteness index of white maize (Table 19)
• Genetic modiication (Table 20)
• Mycotoxin results (Table 21)
• Methods
• Imported maize quality 2005/2006 season
• Imported maize quality 2006/2007 season
• Summary of RSA maize quality for 2006/2007 season