Maize Report 2004/2005

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Table of Contents

• Text
• Maize quality (summary)
• Grain production regions
• Production estimates (Table 1)
• RSA grading, white maize (Table 2)
• RSA grading, yellow maize (Table 3)
• RSA 10 year grading averages, white maize (Table 4)
• RSA 10 year grading averages, yellow maize (Table 5)
• Grading quality over 10 years (Table 6)
• Hectolitre mass (Table 7)
• USA grading, white maize (Table 8)
• USA grading, yellow maize (Table 9)
• Grading Regulations RSA (Table 10)
• Grading Regulations USA (Table 11)
• Nutritional values, white maize (Table 12)
• Nutritional values, yellow maize (Table 13)
• Summary, nutritional values of white and yellow maize (Table 14)
• Nutritional values over 10 years (Table 15 & 16)
• Physical quality, white maize (Table 17)
• Physical quality, yellow maize (Table 18)
• Physical quality (Table 19)
• Milling and whiteness index of white maize (Table 20)
• Milling index of yellow maize (Table 21)
• Milling index of white and yellow maize (Table 22)
• Roff milling of white maize (Table 23)
• Genetic modification (Table 24)
• Mycotoxin results (Table 25)
• Methods
• Imported maize quality 2003/2004 season
• Imported maize quality 2004/2005 season