Milling laboratories:
SAGL has a range of different mills as specified in international published methodology we follow.
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| Wheat Mill |
Maize Mill |
Grading:
We have qualified wheat and maize graders. Grading is also done on sunflower and soya beans.
Chemical:
In our chemical laboratories we do analysis such as protein, moisture, ash, dietary fibre, crude fibre, carbohydrates, energy value, diastatic activity, damaged starch, falling number, fat, starch content, screening tests for five different mycotoxins as well as GM analysis. (See list “type of analysis”).
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| Falling Number analysis |
Fat analysis |
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| Chemical laboratory |
Ash analysis |
Rheology:
We do farinogram, alveogram, consistogram, extensogram, mixogram and gluten analyses.
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| Rheology laboratory |
Baking laboratory |
Baking:
SAGL have a 100g baking and a commercial baking laboratory.
Vitamin and minerals:
The SAGL offer a range of different vitamin analyses (HPLC), the whole range of amino-acids (HPLC) and also mineral analyses (AA).
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| HPLC laboratory |
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Mycotoxins:
SAGL offers a multitoxin method including 10 toxins on UPLC-MSMS. Melamine and Sudan Red analyses can also be performed.